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Références

Litérature scientifique

  1. Brunstrom, J.M. (2023). Human Abilities Underestimated? Exposing sensitivities to food composition in everyday dietary decisions. Physiology & Behavior, 263, 114127.​

  2. Cordain, L. (2005). Origins and evolution of the Western diet: Health implications for the 21st century. Am J Clin Nutr, 81, 341–54​

  3. Tappy, L. (2010). Metabolic effects of fructose.

  4. Lieberman, D.E. et al. (2023). Comparing measured dietary variation within and between tropical hunter-gatherer groups to the Paleo Diet. The American Journal of Clinical Nutrition, 118, 549–560​

  5. Isler, K., & van Schaik, C.P. (2009). The expensive brain: A framework for explaining evolutionary changes in brain size. Journal of Human Evolution, 57(4), 392-400.

  6. Lustig, R.H. (2021). Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine.

  7. Hudson, B. (2021). Our Good Earth: A Natural History of Soil​

  8. Admiraal, M., et al. (2020). The adoption of pottery on Kodiak Island: insights from organic residue analysis. Quaternary International, 554, 128–142.

  9. Sibbesson, E. (2019). Reclaiming the rotten: understanding food fermentation in the Neolithic and beyond. Environmental Archaeology.

  10. Boyer, D.M., & Harrington, A.R. (2016). Scaling of bony canals for encephalic vessels in euarchontans: implications for the role of the vertebral artery and brain metabolism. Journal of Human Evolution.

  11. Cuamatzin-García, L. et al. (2022). Traditional Fermented Foods and Beverages from around the World and Their Health Benefits. Microorganisms, 10, 1151.

  12. Gerstner, K.F., & Pruetz, J.D. (2022). Wild Chimpanzee Welfare: A Focus on Nutrition, Foraging and Health to Inform Great Ape Welfare in the Wild and in Captivity. Animals, 12, 3370​

  13. Alger, I. et al. (2023). The evolution of early hominin food production and sharing. PNAS.

  14. Ulijaszek, S., Mann, N., & Elton, S. (2012). Evolving Human Nutrition.

  15. Pontzer, H. et al. (2016). Metabolic acceleration and the evolution of human brain size and life history. Nature, 533(7603), 390–392.

  16. Pontzer, H., Wood, B.M., & Raichlen, D.A. (2018). Hunter-gatherers as models in public health. Obesity Reviews, 19, 24-35.​

  17. Conroy GC, & Pontzer H. (2012). Reconstructing Human Origins: A Modern Synthesis, 3rd edn

Livres

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Schindler, B. (2021). Eat Like a Human: Nourishing Foods and Ancient Ways.

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Davis H. (2019). Ferment, a guide to the ancient art of culturing food, from kombucha to sourdough.

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Ressources
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